Multifaceted Analysis of Glazed Ceramics from Jordan: Raw Materials and Technological Aspects

Authors

  • Firas Alawneh Department of Conservation Science, Queen Rania Faculty of Tourism & Heritage Hashemite University, Zarqa
  • Fadi Balaawi Department of Sustainable Tourism, Queen Rania Faculty of Tourism & Heritage Hashemite University, Zarqa

DOI:

https://doi.org/10.6092/issn.1973-9494/10673

Keywords:

chemical analysis, lead glaze, XRD, provenance, ICP-AES

Abstract

The aim of this work was to study the chemical and micro-structural composition of Ayyubid/Mamluk glazed ceramics excavated from Tal Al Husun, Jordan. The investigations were conducted to obtain information on raw materials and their technical processing (provenance and technology). To identify the clay materials and the glaze, ceramic bodies as well as glazed layers were analyzed using ICP–AES, optical microscope and X- ray diffraction (XRD). The samples were classified into four groups according to their clay paste and ceramic color. Results revealed that the ceramic object was made of a homogeneous paste (composed of non-calcareous, non-ferrous clay) containing a high proportion of quartz; the study also indicated that the ceramic samples had a high lead (Pb) content. This type of glaze was prepared by brushing the body of the pottery vessels with a mixture of lead and silicate solution. The analysis by scanning electron microscope, X-ray diffraction and optical microscope showed that the Ayyubid/Mamluk potter fired his pottery using a double-combustion method at a temperature exceeding 1000° C. As for the raw material used in the manufacture of the clay paste, evidence shows that the pottery body was made of local source material, while the glaze material was not locally available, and this is evidence that it was imported.

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Published

2020-03-18

How to Cite

Alawneh, F., & Balaawi, F. (2020). Multifaceted Analysis of Glazed Ceramics from Jordan: Raw Materials and Technological Aspects. Conservation Science in Cultural Heritage, 19(1), 283–306. https://doi.org/10.6092/issn.1973-9494/10673

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Articles