TUPINI, P. G. Environment, Food, Culture: Covid-19. Conservation Science in Cultural Heritage, [S. l.], v. 20, n. 1, p. 139–145, 2020. DOI: 10.6092/issn.1973-9494/12795. Disponível em: https://conservation-science.unibo.it/article/view/12795. Acesso em: 21 jun. 2021.