TUPINI, Piergiorgio. A Gastronomy Unaffected by the Economic Crisis: Ethnic Cuisine Knows no Geographical or Cultural Frontiers. Conservation Science in Cultural Heritage, [S. l.], v. 16, n. 1, p. 315–323, 2016. DOI: 10.6092/issn.1973-9494/7174. Disponível em: https://conservation-science.unibo.it/article/view/7174. Acesso em: 22 nov. 2024.